A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.
A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.
Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.
Double chocolate cookies topped with large marshmallows that toast as it bakes into a gooey, crisp treat.
A treat perfect for any spooky gathering, these chocolate cookie bars are soft and delicious thanks to Prairie Farms butter.
This classic dip made with our cream cheese & sour cream, is given a spooky vibe when you bake up some crispy ghost chips to go with it.
Bring more spooky fun to your Halloween gathering when you make this delicious parfait using fresh Prairie Farms milk and cream.
Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.
Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.
Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.
An extra cheesy baked stuffed shells recipe featuring Italian sausage and four types of cheese.
A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.
A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.
Classic comfort food, real mashed potatoes whipped with butter and cream and smothered in a flavorful gravy. The perfect side dish for any protein main course.
Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.
Double chocolate cookies topped with large marshmallows that toast as it bakes into a gooey, crisp treat.
A treat perfect for any spooky gathering, these chocolate cookie bars are soft and delicious thanks to Prairie Farms butter.
