Baba Ghanoush

Cuisine: Mediterranean
Course: Appetizers, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 1 hour 10 minutes
Silverware Icon
6 Servings

Ingredients:

  • 2 eggplants
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 Cup Prairie Farms Plain Whole Yogurt
  • 1/2 Lemon
  • 3 cloves garlic crushed
  • 2 Tbsp parsley fresh, chopped
  • 2 Tbsp Mint fresh, chopped
  • 1 Dash Ground Red Pepper

Directions:

  • Preheat oven to 450 degrees. Prick washed eggplants with a fork, slice into two halves and place skin side up onto a baking sheet. Roast for 30 to 45 minutes, or until skin is blackened and insides are very soft. Remove from oven and let cool.
  • Scoop eggplant out of skins and place into a large bowl. Press gently and drain juice out of bowl.
  • Mash cooked eggplant with a fork or a potato masher. Add olive oil, yogurt, lemon, garlic, parsley and mint. Mix well. Add salt to taste.
  • Garnish with ground red pepper and olive oil. Serve with bread or pita bread.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top