Artichoke Dip

Artichoke Dip

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Cuisine: American
Course: Appetizers
Servings: 8 servings


  • 1 (8 oz.) can artichoke hearts drained
  • 1 Cup grated Parmesan cheese
  • 1/2 Cup Prairie Farms sour cream
  • 1/2 Cup mayonnaise
  • 2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads
  • 2 cloves garlic minced
  • 1 jalapeño seeded and roughly chopped
  • pita bread, french bread or chips for serving


  • Pre-heat the oven to 350ºF.
  • Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
  • Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
  • Pour the mixture into a baking dish.
  • Bake for 45 minutes or until the top of the dip is golden brown.
  • Serve with pita bread, french bread or chips.
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