Artichoke Dip

Cuisine: American
Course: Appetizers
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 55 minutes
Silverware Icon
8 servings

Ingredients:

  • 1 (8 oz.) can artichoke hearts drained
  • 1 Cup grated Parmesan cheese
  • 1/2 Cup Prairie Farms sour cream
  • 1/2 Cup mayonnaise
  • 2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads
  • 2 cloves garlic minced
  • 1 jalapeño seeded and roughly chopped
  • pita bread, french bread or chips for serving

Directions:

  • Pre-heat the oven to 350ºF.
  • Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
  • Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
  • Pour the mixture into a baking dish.
  • Bake for 45 minutes or until the top of the dip is golden brown.
  • Serve with pita bread, french bread or chips.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top