Pumpkin Chocolate Oats
Creamy pumpkin chocolate oats made with Prairie Farms Chocolate Milk and chia seeds—perfect for a nourishing, fall-inspired breakfast.
2 servings
Ingredients:
- 2 Cups Prairie Farms Chocolate Milk
- 1 Cup old-fashioned rolled oats
- 1/4 Cup Chia Seeds
- 1/2 tsp kosher salt
- 1/2 Cup roasted, salted pumpkin seeds or other nuts
- 1 Tbsp maple syrup
- 1/4 Cup chocolate chips
Directions:
- Mix chocolate milk, oats, chia seeds, salt, and pumpkin seeds (if using).
- Cover and refrigerate for at least 8 hours
- Stir in maple syrup and chocolate chips, if desired.
- Pair with a glass of milk, and enjoy!
