Cottage Cheese Berry Crepes

Cottage Cheese Berry Crepes
Cottage Cheese Berry Crepes
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These cottage cheese berry crepes are perfect for your next festive morning gathering. They blend savory and sweet and packs in the protein with cottage cheese and eggs.
Cottage Cheese Berry Crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These cottage cheese berry crepes are perfect for your next festive morning gathering. They blend savory and sweet and packs in the protein with cottage cheese and eggs.
Servings Prep Time Cook Time
12crepes 15minutes 10minutes
Servings Prep Time
12crepes 15minutes
Cook Time
10minutes
Ingredients
Servings: crepes
Units:
Ingredients
Servings: crepes
Units:
Instructions
  1. Prepare the crepes: Combine skim milk, brown sugar, vanilla and eggs in a blender. Blend on high speed a few seconds until completely smooth. Transfer batter to a measuring glass and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day)
  2. While the crepe batter chills, prepare the berry sauce: Place all sauce ingredients in a medium saucepan. Bring to a simmer over medium-high heat, then reduce to low and let simmer, stirring occasionally until sauce is reduced and slightly thickened. Remove from heat and set aside.
  3. Melt 1 tablespoon of butter on a skillet over medium-high heat. Working in batches pour 1/4 cup batter in pan. Cook 1-2 minutes on first side, then flip and cook an additional 1 minute on opposite side. Transfer to a serving plate and keep warm. Repeat with remaining batter.
  4. Evenly spread cottage cheese filling over each of the crepes. Fold crepes into quarters. Serve immediately with warm berry sauce on top. Enjoy!
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Recipe Notes