Cornbread Sausage Stuffing

Cornbread Sausage Stuffing
Cornbread Sausage Stuffing
Votes: 3
Rating: 3.33
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Packed with classic savory flavors and brought together with Prairie Farms Milk, our stuffing is here to be the star of your Thanksgiving meal.
Cornbread Sausage Stuffing
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Print Recipe
Packed with classic savory flavors and brought together with Prairie Farms Milk, our stuffing is here to be the star of your Thanksgiving meal.
Servings Prep Time Cook Time
12People 15minutes 30minutes
Servings Prep Time
12People 15minutes
Cook Time
30minutes
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Instructions
  1. Preheat oven to 350°F. Coat a 9x13 baking dish with butter to prepare. Set aside.
  2. Sauté celery and onions in butter until soft. Remove from heat.
  3. In a large bowl combine corn bread, white and wheat bread, pork sausage, eggs, parsley, rosemary, sage, black pepper, salt, and thyme. Gradually stir in milk until all ingredients are moist, add more milk if needed.
  4. Transfer to prepared baking dish. Bake for 30 minutes, until heated through and internal temperature reaches 165°F.
There is no Nutrition Label for this recipe yet.
Recipe Notes

Store bought corn bread can be used. Do not use a sweetened corn bread as it will alter the taste. For best results use our Classic Cornbread Recipe.

Any type of white or wheat bread can be used. If possible, leave bread sitting out until dried.

If using to stuff a turkey, skip step 4 and make sure internal temperature of stuffing reaches 165°F.