Chocolate Covered Potato Chips


Chocolate Covered Potato Chips

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Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Cuisine: American
Course: Snacks
Servings: 1 person


  • 1/2 Cup Milk Chocolate chips
  • 2 Tbsp Prairie Farms Heavy Whipping Cream
  • 1 Bag (1oz) Potato Chips Medium to thick chips work best


  • Place a glass bowl over a pot with an inch of water and place pot on low.
  • Heat whisk together chocolate and cream until completely smooth.
  • Dip chips slowly in chocolate.
  • Place on waxed paper or foil until chocolate hardens and dries. Enjoy immediately after hardening.
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