Bruschetta with Cottage Cheese

Bruschetta with Cottage Cheese
Bruschetta with Cottage Cheese
Votes: 7
Rating: 4
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Rate this recipe!
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Bruschetta with Cottage Cheese
Votes: 7
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8-10servings 20minutes
Servings Prep Time
8-10servings 20minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Peel the tomatoes by making a cross cut at the base of each and place in bowl. Pour boiling water over tomatoes to cover and leave for 1 minute. Remove from water and peel skins off. Chop tomatoes and place in medium sized bowl.
  2. Add olive oil, 1 tsp salt, ½ tsp pepper, garlic, and fresh thyme to chopped tomatoes. Stir to combine. Leave to macerate for at least 15 minutes.
  3. In a small bowl, combine cottage cheese, lemon juice, ½ tsp salt, and ½ tsp pepper.
  4. Spoon the cottage cheese on top of toast and top generously with tomato mixture. Garnish with fresh thyme and enjoy immediately.
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Recipe Notes