Red, White and Boom Skillet Cookie

A warm skillet cookie loaded with chocolate chunks and red, white, and blue candies, served with creamy ice cream for the ultimate summer dessert.
Cuisine: American
Course: Desserts, Kid Friendly, Snacks
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Prep Time 20 minutes
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Total Time 50 minutes
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Servings 12
A patriotic skillet cookie topped with scoops of red, white, and blue ice cream, surrounded by colorful candy pieces and chocolate chunks, served in a cast iron skillet beside a container of Prairie Farms Red, White & Boom ice cream.

Ingredients:

  • 1 cup Prairie Farms Unsalted Butter softened
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 2/3 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup red white and blue M&Ms plus extra for topping
  • 3/4 cup chocolate chunks plus extra for topping
  • Prairie Farms Red White & Boom Ice Cream for serving

Directions:

  • Preheat oven to 350°F. Grease 12-inch oven-safe skillet (cast iron works best) with butter. Can also use two 8-inch skillets.
  • In large bowl or bowl of stand mixer, beat softened butter, dark brown sugar, and granulated sugar together. Mix on medium-high speed for about 2–3 minutes until mixture looks light and fluffy.
  • Add eggs and vanilla extract. Beat until well combined, making sure to scrape down sides and bottom of bowl with spatula several times.
  • In separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
  • Gently fold in chocolate chunks and M&Ms by hand using spatula.
  • Transfer dough into prepared skillet and spread it into even layer. Sprinkle M&Ms and chocolate chunks on top.
  • Bake for 25–30 minutes (Note: start checking around 15 minutes for 8-inch cookie). You’re looking for golden-brown edges and center that is set but still slightly soft. For perfect fudgy texture, use instant-read thermometer. It should read between 180°F and 185°F when inserted into center. Let it cool for at least 10 minutes before serving.
  • Serve warm with several big scoops of ice cream.

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