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Mom's Scalloped Potatoes

Mom's scalloped potatoes are creamy, hearty, and baked until tender with layers of rich, savory flavor. This classic comfort dish is perfect for feeding a crowd and customizing with ham or onions.

Cuisine: American

Course: Party Perfect, Side Dishes

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Prep Time 17

Total Time 47

Servings

Ingredients:

10-20 lbs potatoes sliced thin
2 large cans of cream of Chicken soup
2 large cans of cream of celery soup
2 large cans of mushroom soup
2 sticks margarine or Prairie Farms Butter
4 cups Prairie Farms Whole Vitamin D Milk
Salt and pepper, to taste
Garlic and onion salt, to taste
Chopped onions, if desired
Cubed ham, if desired

Directions:

Combine all ingredients, including milk, in large roaster and bake at 350°F for 2 - 2 1/2 hours, covered.
Remove cover and bake another half hour to allow to brown.

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