Cheesy Artichoke Dip Puffs
Dips tend to be the go-to party food. Easy to create, even easier to enjoy and loaded with flavor.
Servings 2
Ingredients:
Puffs
- 1 cup water
- 6 tbsp Prairie Farms Butter
- 1 tsp salt
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 4 eggs
Filling
- 6-oz can of artichoke hearts in water, drained, thinly sliced
- 1/4 cup finely grated fresh Parmesan
- 8 oz mozzarella cheese shredded
- 1/4 cup mayonnaise
- 1-1/2 cups Prairie Farms Sour Cream
Directions:
- Preheat oven to 425 °F.
- Boil water, butter and salt. Add flour and garlic powder and keep mixing until dough forms ball. Transfer to mixing bowl and let cool about 4-5 minutes.
- Turn mixer on low speed and add eggs one at time and beat until they are incorporated.
- Use spoon and drop by Tbsps on greased baking sheet. Cook about 15 minutes or until slightly browned, cool.
- Lower oven to 350 °F.
- In mixing bowl, stir together artichoke hearts, Parmesan, mozzarella, mayonnaise and sour cream.
- Place mixture into greased baking dish and bake 15 minutes.
- Split cooled puffs and fill each with 1 to 2 Tbsp of dip.
