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Cheesy Artichoke Dip Puffs

Dips tend to be the go-to party food. Easy to create, even easier to enjoy and loaded with flavor.
Cuisine: American
Course: Appetizer, Appetizers, Party Perfect, Snacks
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Prep Time 13 minutes
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Total Time 48 minutes
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2
Servings 2
Three golden puff pastry cups topped with melted cheese and spinach on a white plate.

Ingredients:

Puffs

  • 1 cup water
  • 6 tbsp Prairie Farms Butter
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 4 eggs

Filling

  • 6-oz can of artichoke hearts in water, drained, thinly sliced
  • 1/4 cup finely grated fresh Parmesan
  • 8 oz mozzarella cheese shredded
  • 1/4 cup mayonnaise
  • 1-1/2 cups Prairie Farms Sour Cream

Directions:

  • Preheat oven to 425 °F.
  • Boil water, butter and salt. Add flour and garlic powder and keep mixing until dough forms ball. Transfer to mixing bowl and let cool about 4-5 minutes.
  • Turn mixer on low speed and add eggs one at time and beat until they are incorporated.
  • Use spoon and drop by Tbsps on greased baking sheet. Cook about 15 minutes or until slightly browned, cool.
  • Lower oven to 350 °F.
  • In mixing bowl, stir together artichoke hearts, Parmesan, mozzarella, mayonnaise and sour cream.
  • Place mixture into greased baking dish and bake 15 minutes.
  • Split cooled puffs and fill each with 1 to 2 Tbsp of dip.
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