Mashed Potatoes with Cream Cheese

Name: Mashed Potatoes with Cream Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 1/2 LBS White or Yukon Gold potatoes (Washed, peeled, cut into chunks); Salt & Pepper; 8oz package Prairie Farms cream cheese; 1 stick Prairie Farms unsalted butter; 1/4 Cup Prairie Farms Vitamin D Milk; 1/2 Cup Prairie Farms Heavy Cream

Extra creamy mashed potatoes made with Prairie Farms award winning cream cheese.

Cuisine: American

Course: Side Dishes

5 from 1 vote

Prep Time 10

Total Time 45

Servings

Ingredients:

3 1/2 LBS White or Yukon Gold potatoes Washed, peeled, cut into chunks
Salt & Pepper
8oz package Prairie Farms cream cheese
1 stick Prairie Farms unsalted butter
1/4 Cup Prairie Farms Vitamin D Milk
1/2 Cup Prairie Farms Heavy Cream

Directions:

In a large pot, add potatoes and fill with water to cover. Add salt and bring to a boil. Reduce heat, cover and simmer until potatoes are tender. About 35 minutes.
Remove from heat and drain water. Add cream cheese, butter, milk and 1/4 cup cream to pot, and beat with a hand mixer until blended. Season with salt and pepper.
Return pot to burner and heat potatoes on medium. Stir in remaining cream and cook for an additional 5 minutes to heat throughly.
Serve immediately. Store leftovers in the refrigerator.