Spicy Beer Cheese Dip

Spicy Beer Cheese Dip

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cuisine: American
Course: Appetizers, Party Perfect


  • 4 Cups Shredded Sharp Cheddar Cheese
  • 2 Tbsp cornstarch
  • 1 12 oz Bottle of Beer
  • 3 Tbsp Spicy Brown Mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Cayenne pepper
  • 1 tsp garlic powder
  • 4 oz Prairie Farms Cream Cheese
  • Bread Sticks or Pretzels (for dipping)


  • In a bowl, toss together the shredded cheese and cornstarch. Set aside.
  • Add beer, mustard, Worcestershire and spices to a saucepan. Bring to a simmer over medium heat.
  • Reduce heat to medium low. Add cheese and cream cheese in small batches, whisking well after each addition, whisking until fully melted and smooth. Serve with bread sticks or pretzels.
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