Name: Smoked Salmon Bagel Sandwich
Total time: 15 min
Yield: 2 Servings
Cuisine: American
Ingredients: 5 oz Prairie Farms cream cheese (room temp); 1 Tbsp scallions (fresh, minced); 1 Tbsp red onion (fresh, minced); 1 Tbsp dill (fresh, minced); parsley (fresh, minced); 1 Tbsp Prairie Farms whole milk; 1 tsp salt; 2 Bagels; 4 slices smoked salmon; 1/4 Cup Arugula

Smoked Salmon Bagel Sandwich

Servings	Prep Time
2Servings	15minutes

Servings	Prep Time
2Servings	15minutes

Course Main Dish
Cuisine American
Recipes Main Dishes

Ingredients

5 oz Prairie Farms cream cheese room temp
1 Tbsp scallions fresh, minced
1 Tbsp red onion fresh, minced
1 Tbsp dill fresh, minced
parsley fresh, minced
1 Tbsp Prairie Farms whole milk
1 tsp salt
2 Bagels
4 slices smoked salmon
1/4 Cup Arugula

Units:

Ingredients

5 oz Prairie Farms cream cheese room temp
1 Tbsp scallions fresh, minced
1 Tbsp red onion fresh, minced
1 Tbsp dill fresh, minced
parsley fresh, minced
1 Tbsp Prairie Farms whole milk
1 tsp salt
2 Bagels
4 slices smoked salmon
1/4 Cup Arugula

Units:

Course Main Dish
Cuisine American
Recipes Main Dishes

Instructions

Place cream cheese, scallions, red onion, dill, parsley, milk, and salt in electric mixer and mix on low speed until blended.
Slice bagels. Spread cream cheese mix on top and add slices of smoked salmon. Top with arugula and top sandwich with other side of bagel.

There is no Nutrition Label for this recipe yet.

Recipe Notes