Slow Cooker Bread Pudding

Slow Cooker Bread Pudding
Slow Cooker Bread Pudding
Votes: 3
Rating: 3.33
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Rate this recipe!
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Slow Cooker Bread Pudding
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8servings 10minutes 2.5Hours
Servings Prep Time
8servings 10minutes
Cook Time
2.5Hours
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Spray 5-quart slow cooker with cooking spray. Place bread and raisins in slow cooker.
  2. In a medium bowl, whisk together milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt. Pour mixture over bread. Toss to evenly coat bread. Let sit 10 minutes then toss again to evenly distribute custard.
  3. Cover and cook on low heat for 2 hours and 30 minutes, or until knife inserted comes out clean. Serve warm topped with whipped cream. Enjoy!
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Recipe Notes