Chef Rob’s Scottish Shortbread

Chef Rob’s Scottish Shortbread
Chef Rob’s Scottish Shortbread
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Chef Rob’s Scottish Shortbread
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8Servings 10minutes 30minutes
Servings Prep Time
8Servings 10minutes
Cook Time
30minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 325 F.
  2. Line a small baking sheet with parchment or spray out a shortbread mould with cooking spray.
  3. In a deep bowl, add butter and ‘cream’ until light and fluffy with a sturdy spoon.
  4. Add powdered sugar and vanilla and ‘cream’ until well-mixed.
  5. Add flour and salt and mix until the dough comes together and ‘cleans’ the ‘stickies’ from around the bowl.
  6. Turn dough out onto an unfloured table and knead a bit until smooth.
  7. Press dough into the mould or flatten a round disc about ½” high on the sheet pan. Dock dough well with a fork or chopstick.
  8. Bake off about 30-35 minutes until golden brown on the edges
  9. Cool 10 minutes in mould/on sheet, then remove to a cutting board and slice into 8 wedges. Serve with tea, coffee or whisky.
There is no Nutrition Label for this recipe yet.
Recipe Notes