Courtesy of the Nathaniel Reid Bakery, St. Louis, MO, a delicate Jasmine rice pudding topped with a refreshing citrus caramel sauce.
sugar
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Chocolate Pumpkin Pancakes
The perfect fall breakfast—rich, fluffy chocolate pumpkin pancakes crafted with pumpkin purée and Prairie Farms Chocolate Milk.
Peach Cobbler
Make these tasty Matcha Green Tea Cupcakes today! This recipe features Prairie Farms Buttermilk and Heavy Whipping Cream.
Rhubarb Skillet Cake
Rhubarb Skillet Cake 3/4 Lb Rhubarb, cut into 1″ pieces2 tsp Lemon Juice2/3 Cup Sugar2 tsp Cornstarch1 stick Prairie……
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
Cucumber Salad
Cucumber Salad 1 Large English Cucumber (washed, thinly sliced)1/2 Cup Prairie Farms sour cream2 tsp sugar2 Tbsp fresh chives1/2……
Buttermilk Bread
Buttermilk Bread 2/3 Cup water1 Cup Prairie Farms buttermilk1 Tbsp Prairie Farms Salted Butter, melted1 Tbsp sugar1 1/2 tsp……
Cheesecake Singles
Cheesecake Singles 8 oz Prairie Farms cream cheese, softened8 oz Prairie Farms sour cream1/2 Cup sugar3 Large eggs (2……
