Chocolate Pumpkin Pancakes

Name: Chocolate Pumpkin Pancakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 Cup Pumpkin Puree; 1 large egg; 2 Tbsp Prairie Farms unsalted butter; 2 Cups all-purpose flour; 3 Tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 2 Tbsp unsweetened cocoa powder; 1 tsp cinnamon; 1/2 tsp ground ginger; 2 Cups Prairie Farms Chocolate Milk; Syrup and Prairie Farms whipped cream (if desired)

The perfect fall breakfast—rich, fluffy chocolate pumpkin pancakes crafted with pumpkin purée and Prairie Farms Chocolate Milk.

Cuisine: American

Course: Breakfast, Brunch, Desserts, Kid Friendly, Seasonal

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Prep Time 20

Total Time 25

servings

Ingredients:

1 Cup Pumpkin Puree
1 large egg
2 Tbsp Prairie Farms unsalted butter
2 Cups all-purpose flour
3 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
2 Tbsp unsweetened cocoa powder
1 tsp cinnamon
1/2 tsp ground ginger
2 Cups Prairie Farms Chocolate Milk
Syrup and Prairie Farms whipped cream if desired

Directions:

Whisk pumpkin puree, egg, and melted butter.
In a smaller bowl, whisk flour, baking powder, baking soda, cocoa powder, and spices.
Mix dry and wet ingredients, add the chocolate milk and stir until combined.
Grease a griddle over medium-low heat.
Add 1/3 cup of batter. Cook for 2-3 minutes and flip.
Top with syrup or whipped cream, and pair with a glass of Prairie Farms milk.