A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
raspberries
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Frozen Cannolis
Frozen Cannolis 2 Cups all-purpose flour1/4 Cup sugar1 tsp kosher salt2 Large eggs (1 whole, plus one egg white)4……
Frozen Yogurt Cups
Frozen Yogurt Cups 3 (6 oz) Cups Prairie Farms Whole Milk Yogurts (any flavor)1/4 Cup blackberries (fresh, washed, halved)1/4……
Berry Ice Cream Pops
Berry Ice Cream Pops 1 1/2 Cups blackberries (fresh, washed)1 1/2 Cups strawberries (fresh, washed, hulls removed)1 Cup blueberries……
Acai Bowl
Acai Bowl Acai Bowl1 banana (sliced and frozen)1/2 Cup blueberries (frozen)1/2 Cup strawberries (frozen)3/4 Cup Prairie Farms whole milk1……
Raspberry Champagne Cupcakes
Raspberry Champagne Cupcakes Champagne Cupcakes2 3/4 Cups cake flour2 tsp baking powder1/2 tsp salt1 Cup Prairie Farms unsalted butter……
No-Bake Raspberry Cheesecake
No-Bake Raspberry Cheesecake 1 Pint raspberries (Fresh)1/4 Cup sugar1 Tbsp lemon juice1 Tbsp cornstarch1/2 Cup water2 Cups graham cracker……
Fudge Brownie in a Mug
Fudge Brownie in a Mug 1/4 cup all-purpose flour1/4 cup brown sugar (packed)2 Tbsp unsweetened cocoa powderpinch salt2 Tbsp……
