Berry Ice Cream Pops

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 6 hours 15 minutes
Silverware Icon
10 pops


  • 1 1/2 Cups blackberries fresh, washed
  • 1 1/2 Cups strawberries fresh, washed, hulls removed
  • 1 Cup blueberries fresh, washed
  • 1 Cup raspberries fresh, washed
  • 2 Cups Prairie Farms, Small Batch Vanilla Ice Cream


  • In a blender, puree all berries and a ½ cup of ice cream until smooth. Strain mixture through a sieve over a large bowl, pressing with a spoon or rubber spatula to extract liquid. Discard seeds.
  • Transfer berry mixture back to blender, adding remaining 1 ½ cups ice cream, and blend until smooth.
  • Pour into popsicle molds and freeze until completely hardened, at least 6 hours. Remove from molds and enjoy!

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top