Berry Ice Cream Pops

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
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Prep Time 15 minutes
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Total Time 6 hours 15 minutes
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10 pops


  • 1 1/2 Cups blackberries fresh, washed
  • 1 1/2 Cups strawberries fresh, washed, hulls removed
  • 1 Cup blueberries fresh, washed
  • 1 Cup raspberries fresh, washed
  • 2 Cups Prairie Farms, Small Batch Vanilla Ice Cream


  • In a blender, puree all berries and a ½ cup of ice cream until smooth. Strain mixture through a sieve over a large bowl, pressing with a spoon or rubber spatula to extract liquid. Discard seeds.
  • Transfer berry mixture back to blender, adding remaining 1 ½ cups ice cream, and blend until smooth.
  • Pour into popsicle molds and freeze until completely hardened, at least 6 hours. Remove from molds and enjoy!

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