Make Chef Rob’s Easy Double Crust Custard Pie today! This recipe features Prairie Farms Milk and Butter.
olive oil
Honey Fig Pizza
Honey Fig Pizza 3/4 tsp sugar1/2 Tsp active dry yeast1/2 tsp salt1 – 1 1/2 Cups all-purpose flour1/4 Cup……
Fried Zucchini and Dip
Fried Zucchini and Dip 1 Container (3.5 oz) Prairie Farms Small Batch Original Cream……
Chef Rob’s Lime Cilantro Dressing
Chef Rob’s Lime Cilantro Dressing 1 Lime ((Juice and Zest))1/4 Cup Cilantro Tops 1 Cup Prairie Farms Cottage Cheese1/4……
Loaded Potato Skins
Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.
Potato Pierogis
Potato Pierogis Filling3 Large Russet Potatoes1 tbsp Olive Oil1 onion (medium sized, finely chopped)2 5 oz Prairie Farms Garden……
Turkish Eggs
Turkish Eggs Yogurt Spread1 Cup Plain Whole Yogurt1 clove garlic (pressed)1/4 tsp sea salt1/2 tsp ground black pepper1/2 tsp……
Baba Ghanoush
Baba Ghanoush 2 eggplants3 Tbsp Extra Virgin Olive Oil1 Cup Prairie Farms Plain Whole Yogurt1/2 Lemon3 cloves garlic (crushed)2……
Skillet Chicken Pot Pie, Lactose Free
Skillet Chicken Pot Pie, Lactose Free 4 tbsp olive oil1 1/2 lb Chicken Breast, cubedSalt and Pepper to taste1/2……
