Loaded Potato Skins

Real cheddar, bacon and sour cream dress up potato skins baked to a golden brown. Crispy, creamy and cool, they're packed with flavor.
Cuisine: American
Course: Appetizers, Side Dishes
No ratings yet
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 35 minutes
Silverware Icon
6 servings


  • 2 1/2 Medium Russet Potatoes scrubbed and sliced into 1/4-inch slices
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 Cup shredded cheddar cheese
  • Bacon Pieces For topping
  • 1 Prairie Farms Sour Cream For topping
  • 1 Green Onion chopped


  • Preheat oven to 425º F.
  • Arrange potato slices on baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until the potato slices are lightly browned and fork tender in the middle, about 30 minutes.
  • Top evenly with shredded cheddar cheese and broil until the cheese has melted, about 3 minutes. Top with bacon pieces, a drizzle of sour cream and chopped green onion. Enjoy!

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top