Honey Fig Pizza

Cuisine: American
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 1 hour 15 minutes
Silverware Icon
4 Slices

Ingredients:

  • 3/4 tsp sugar
  • 1/2 Tsp active dry yeast
  • 1/2 tsp salt
  • 1 - 1 1/2 Cups all-purpose flour
  • 1/4 Cup water
  • 1/2 Tbsp olive oil
  • Cooking spray
  • 1 container (3.5 oz) Prairie Farms Small Batch Honey Vanilla Cream Cheese Spread
  • 1/2 tsp ground cinnamon
  • 1/2 Cup sliced fresh or dried figs
  • Honey for topping

Directions:

  • In a large bowl, mix sugar, yeast, salt and flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough additional flour to form a soft dough (dough will be sticky).
  • Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 45 minutes.
  • Punch dough down. On a lightly floured surface, roll dough into a circle. Transfer dough to a piece of heavy-duty foil (18x12-in. rectangle) coated with cooking spray. Refrigerate, covered, 10 minutes. Meanwhile, in a small bowl, beat cream cheese and cinnamon until smooth.
  • Preheat your grill (475 F)
  • Carefully invert dough onto grill rack; peel off foil. Grill, covered, over low heat 5 minutes or until lightly browned. Turn; grill 1-2 minutes longer. Remove from grill to a baking sheet. Spread with cream cheese mixture. Top with figs. Return pizza to grill; grill, covered, 5-7 minutes longer or until crust is lightly browned and toppings are heated through. Drizzle with honey.

More Recipes To Try

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.

Tiramisu

A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Scroll to Top