Whipped Cream

Cuisine: American, French
Course: Desserts
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Prep Time 5 minutes
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Total Time 5 minutes
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16 servings


  • 1 Cup Prairie Farms Heavy Whipping Cream cold
  • 2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract


  • In medium sized chilled bowl, add whipping cream, sugar, and vanilla. Using a mixer, beat on high speed just until stiff peaks form. Careful to not over beat.
  • Serve on your favorite dessert and enjoy!


  • Place bowl and whisk in freezer at least 20 minutes before to chill.
  • To make stabilized whipped cream that lasts longer in the fridge, add ¼ tsp cream of tartar and replace granulated sugar with powdered sugar.
  • Honey or maple syrup can replace the sugar if needed.

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