Vegetable Frittata

Fritatta's are a great way to get maximum protein in a meat free way. Loaded with veggies and cheese, just bake and serve.
Cuisine: Italian
Course: Breakfast, Brunch, Lunches, Main Dishes, Protein Rich
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 25 minutes
Silverware Icon
4 servings

Ingredients:

  • 8 eggs
  • 1/4 cup Prairie Farms whole milk
  • 2 Tbsp Prairie Farms Salted Butter
  • 1 cup Fresh broccoli
  • 6 cherry tomatoes chopped in half
  • 16 oz Prairie Farms Sour Cream
  • 1 cup spinach
  • 1/2 cup cheddar cheese grated
  • 1 tsp Salt and pepper
  • 1/2 Cup Red Peppers Chopped

Directions:

  • Beat eggs and milk in a large mixing bowl until combined. Stir in Prairie Farms Sour Cream and cheddar cheese and salt and pepper.
  • Melt 2 tbsp butter in a cast iron skillet. Heat oven to 350 degrees F.
  • Heat broccoli, spinach and peppers in the skillet until just soft. Remove from heat and pour egg mixture over vegetables in the cast iron skillet. Top with cherry tomatoes.
  • Bake for 15-20 minutes until egg is solid in the middle.
  • Remove from oven and let cool. Slice frittata and serve.

More Recipes To Try

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Mocha Bundt Cake

Prairie Farms Iced Coffee and Buttermilk make a heavenly soft chocolate cake that is only improved when topped with the Espresso Ganache.

Scroll to Top