Traditional German Christmas Stollen

Homemade German stollen made with spices, dried fruits, almonds, real milk and butter. Dusted with powdered sugar, a beautiful dessert to star on your holiday table.
Cuisine: German
Course: Breakfast, Brunch, Desserts, Party Perfect, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 1 hour
Stopwatch Icon
Total Time 2 hours 45 minutes
Silverware Icon
Servings 8

Ingredients:

  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 1/4 cup candied orange peel
  • 1/4 cup candied lemon peel
  • 2 oz dark rum
  • 1 envelope dry yeast
  • 1/2 cup Prairie Farms Vitamin D Milk
  • 1/3 cup sugar
  • 4 cups all-purpose flour
  • 1 egg
  • 1 tsp vanilla extract
  • 2 Tbsp zest from 1 lemon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • 1 cup Prairie Farms butter
  • 2/3 cup all-purpose flour
  • 1/3 cup chopped almonds
  • 1/2 cup Prairie Farms butter melted
  • 1/2 cup powdered sugar

Directions:

  • DAY BEFORE BAKING: In a bowl, add raisins, candied fruit, almonds and rum. Cover place in refrigerator and let sit overnight.
  • Warm milk, then add yeast packet and a pinch of sugar. In about 10 minutes, it will bubble.
  • Mix flour, egg, yeast mixture, sugar, vanilla extract, lemon zest and salt in a stand mixer using the dough hook for several minutes. Dough should just come together and not be very smooth yet. Remove from bowl and set aside.
  • Cream butter and 2/3 cup flour with the nutmeg and cardamom. Add dough back to the bowl and work the dough with a dough hook until the butter and flour mixture is smooth. Cover and let dough rest for 30 minutes.
  • Turn dough out onto lightly floured surface. Knead in fruit/almond mixture. Let rest 15 minutes.
  • Form dough into a rectangle, then fold the left side over the middle, then the right side over the top, to create a "loaf"shape.
  • Place dough inside in a long bread or stollen pan. Let dough rise for 30 minutes in a warm location.
  • Preheat oven to 350 degrees. Brush melted butter across top of loaf. Bake for 35-45 minutes or until golden brown. Remove from oven, brushing again with butter, then dusting with a heavy coating of powdered sugar. Let cool completely.
  • Stollen only gets better over time when stored properly. Wrapped tightly in plastic, you can enjoy it throughout the holiday season.

More Recipes To Try

Peanut Butter Silk Pie

Peanut butter lovers rejoice! We've put together a no-bake pie that is made silky soft with freshly whipped heavy cream.

Sweet Cottage Cheese Toast

Dress up your toast with Prairie Farms Cottage Cheese and your favorite fruit for a snack that's packed with protein and flavor.

Savory Cottage Cheese Toast

  Savory Cottage Cheese Toast We've put together 3 savory ways to dress up your toast with Prairie Farms Cottage…...

Chocolate Mug Cake

A rich, chocolatey cake that comes together in minutes. Top it with your favorite Prairie Farms ice cream for a perfect treat.

Peanut Butter and Jelly Smoothie

With great taste and plenty of protein, this peanut butter and jelly smoothie is the perfect snack for when you need something quick.

Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.

Scroll to Top