Spooky Puppy Chow

Cuisine: American
Course: Kid Friendly, Seasonal, Snacks
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Prep Time 15 minutes
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Total Time 15 minutes
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12 servings


  • 9 Cups Rice Chex Cereal
  • 1 1/2 Cup Semi-Sweet Chocolate Chips
  • 1/2 Cup Creamy Almond Butter
  • 4 Tbsp Prairie Farms unsalted butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 Cups powdered sugar
  • 1/4 Cup Candy Eyes


  • Place cereal in a large bowl, set aside. In a medium sized bowl, melt and stir together 1 cup chocolate chips, almond butter, and unsalted butter until smooth. Can be melted in microwave in 15 second intervals, or on the stove using a double boiler.
  • Once melted, stir in vanilla and salt. Pour over cereal and fold until cereal is well coated.
  • In a re-sealable gallon sized bag, add 1 cup of powdered sugar and half of the cereal mixture. Seal bag and shake until cereal is evenly coated with powdered sugar. Transfer to a large bowl. Repeat with other half of cereal and rest of powdered sugar.
  • Fold in remaining ½ cup chocolate chips and candy eyes. Chill in fridge until ready to enjoy.


Contains small candy pieces, not recommended for children under 3.

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