Beer Cheese Dip
Ingredients:
- 1/4 Cup Prairie Farms Unsalted Butter
- 3 cloves Garlic, minced
- 1/4 Cup All Purpose Flour
- 3/4 Cup Beer
- 1 Cup Prairie Farms Whole Milk
- 1 tsp Dijon Mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 3.5oz Prairie Farms Original Cream Cheese Spread
- 2 1/2 Cups Shredded Cheddar Cheese
Garnish
- Chives, chopped
- Pretzels
Directions:
- In a medium sized saucepan, melt butter over medium-low heat. Add minced garlic. Cook until softened, stirring occasionally.
- Whisk in flour. Continue to whisk for 1 minute to cook flour. While whisking, add beer and continuously whisk to eliminate any lumps. Slowly add milk while whisking.
- Cook and whisk frequently until mixture thickened and bubbles form. Whisk in mustard, Worcestershire sauce, salt, black pepper, and cayenne pepper.
- Add cream cheese and gradually add cheddar cheese. Stir until cheese has fully melted.
- Add to serving bowl of your choice, garnish with chives and serve with your choice of chips, pretzels, etc. We suggest soft pretzels. Enjoy!