Smoked Salmon Dip
- 8 oz Prairie Farms cream cheese softened
- 4 Tbsp Prairie Farms unsalted butter
- 1 package (3oz) smoked salmon
- 1 tsp Worcestershire sauce
- 1 tsp dill dried
- 1/2 tsp paprika
- 1/4 Cup Prairie Farms Heavy Whipping Cream
- Blend cream cheese and butter together using a mixer. Add salmon, Worcestershire sauce, dill, paprika, mix well. Stir in cream to desired spread consistency.
- Serve with toasted bread or crackers.
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