Smoked Salmon Dip

Cuisine: American
Course: Appetizers, Party Perfect, Snacks
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Prep Time 10 minutes
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Total Time 10 minutes
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20 Servings


  • 8 oz Prairie Farms cream cheese softened
  • 4 Tbsp Prairie Farms unsalted butter
  • 1 package (3oz) smoked salmon
  • 1 tsp Worcestershire sauce
  • 1 tsp dill dried
  • 1/2 tsp paprika
  • 1/4 Cup Prairie Farms Heavy Whipping Cream


  • Blend cream cheese and butter together using a mixer. Add salmon, Worcestershire sauce, dill, paprika, mix well. Stir in cream to desired spread consistency.
  • Serve with toasted bread or crackers.

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