Chef Rob’s Muffin Tin French Almond Cakes

Cuisine: French
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 15 minutes
Silverware Icon
12 small cakes

Ingredients:

  • 2 Large eggs
  • 1/2 Cup sugar
  • 1/4 tsp salt
  • 1 Tbsp Prairie Farms sour cream
  • 3/4 stick Prairie Farms unsalted butter melted and cooled
  • 1 tsp almond extract
  • 2/3 Cup all-purpose flour
  • 1/2 tsp baking powder
  • Rainbow Sprinkles garnish
  • apricot jam garnish

Directions:

  • Preheat oven to 400 degrees. Prep 12 hole non-stick muffin pan with butter.
  • In a large bowl, cream the eggs, sugar, salt and sour cream. Add cooled butter and almond extract and whisk completely. Stir in flour and baking powder with a spatula until just combined.
  • Spoon about a tablespoon into each mold (3/4 full). Bake about 9-10 minutes or until a toothpick comes out clean. Remove from pan, plate up and brush with apricot jam or melted butter and add sprinkles or powdered sugar.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top