Chef Rob’s Muffin Tin French Almond Cakes

Cuisine: French
Course: Desserts
No ratings yet
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 15 minutes
Silverware Icon
12 small cakes


  • 2 Large eggs
  • 1/2 Cup sugar
  • 1/4 tsp salt
  • 1 Tbsp Prairie Farms sour cream
  • 3/4 stick Prairie Farms unsalted butter melted and cooled
  • 1 tsp almond extract
  • 2/3 Cup all-purpose flour
  • 1/2 tsp baking powder
  • Rainbow Sprinkles garnish
  • apricot jam garnish


  • Preheat oven to 400 degrees. Prep 12 hole non-stick muffin pan with butter.
  • In a large bowl, cream the eggs, sugar, salt and sour cream. Add cooled butter and almond extract and whisk completely. Stir in flour and baking powder with a spatula until just combined.
  • Spoon about a tablespoon into each mold (3/4 full). Bake about 9-10 minutes or until a toothpick comes out clean. Remove from pan, plate up and brush with apricot jam or melted butter and add sprinkles or powdered sugar.

More Recipes To Try

Pumpkin Chiffon Pie

A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.

Chocolate Pudding Pie

A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.

Mashed Potatoes and Gravy

Classic comfort food, real mashed potatoes whipped with butter and cream and smothered in a flavorful gravy. The perfect side dish for any protein main course.

Pumpkin Bread Pudding with Caramel Pecan Sauce

Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.

Hot Chocolate Cookies

Double chocolate cookies topped with large marshmallows that toast as it bakes into a gooey, crisp treat.

Chocolate Cookie Monster Bars

A treat perfect for any spooky gathering, these chocolate cookie bars are soft and delicious thanks to Prairie Farms butter.

Scroll to Top