Name: Ranch Grilled Chicken Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 Cup Prairie Farms buttermilk; 2-3 Dashes hot sauce; 4 Chicken Cutlets, Thin; 1 Salt and Pepper to taste; 1 Garlic Clove, minced; 1/3 Cup mayonnaise; 2 tsp apple cider vinegar; 2 Tbsp Prairie Farms buttermilk; 2 Tbsp Fresh Chives, chopped; Salt and Pepper to taste; 4 Slices Caves of Faribault Fini Sharp Cheddar Cheese; 4 Burger Buns, toasted; Lettuce and Tomato slices, for topping

Ranch Grilled Chicken Sandwiches

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Cuisine: American

Course: Lunches, Main Dishes, Protein Rich

Servings: People

Ingredients

Marinade

1/4 Cup Prairie Farms buttermilk
2-3 Dashes hot sauce
4 Chicken Cutlets, Thin
1 Salt and Pepper to taste

Ranch Sauce and Toppings

1 Garlic Clove, minced
1/3 Cup mayonnaise
2 tsp apple cider vinegar
2 Tbsp Prairie Farms buttermilk
2 Tbsp Fresh Chives, chopped
Salt and Pepper to taste
4 Slices Caves of Faribault Fini Sharp Cheddar Cheese
4 Burger Buns, toasted
Lettuce and Tomato slices, for topping

Instructions

Preheat grill or grill pan to medium high heat.
Make the marinade: In a medium bowl, combine buttermilk, hot sauce, salt and pepper. Place chicken in bowl and turn to coat. Let sit for 15 minutes.
Make the ranch sauce: In a small bowl, combine minced garlic, mayonnaise, vinegar, chopped chives, buttermilk, salt and pepper.
Grill chicken until marks appear and cooked through, about 7-8 minutes on each side. Top with cheese and continue to grill until cooked through.
Spread each bun with ranch sauce and stack with chicken, lettuce and tomato. Serve immediately and enjoy!

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