Pumpkin Spice Tart

Seasonal, fall favorite Prairie Farms pumpkin spice milk, instant vanilla pudding paired and a premade tart shell fast tracks this delicious dessert. Topped with roasted maple glazed pumpkin seeds.
Cuisine: American
Course: Desserts, Party Perfect, Seasonal
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Prep Time 15 minutes
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Total Time 45 minutes
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Servings 8

Ingredients:

  • 2 cup Prairie Farms Pumpkin Spice Milk
  • 1 pkg Instant Vanilla Pudding & Pie Filling
  • 1 Prepared tart crust

Pumpkin Seed Topping

  • 3 cup dried pumpkin seeds
  • 1/4 cup Prairie Farms Salted Butter melted
  • 4 Tbsp pure maple syrup
  • 2 tsp Prairie Farms Pumpkin Spice Milk
  • pinch of salt
  • Prairie Farms aerosol whipped cream garnish

Directions:

  • To roast seeds, preheat oven to 275 degrees.
  • Put the dried seeds in a bowl and pour the melted butter, pumpkin spice milk, and maple syrup over the seeds. Stir to coat well.
  • Spread the seeds onto parchment lined baking sheets and sprinkle lightly with salt. Put in 275 degree oven for 30-45 mins (or until the seeds look golden brown), stirring every 15-20 mins. After the seeds have cooled, break up with hands.
  • Store the seeds in an airtight container at room temperature.
  • Prepare pumpkin spice filling by combine pudding mix and pumpkin spice milk according to package directions.
  • Pour pumpkin spice filling into prepared tart shell. Refrigerate 1-2 hours or until set. Garnish with Prairie Farms Whipped Cream and maple roasted pumpkin seeds just before serving.

Notes

Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin latte with cinnamon on black stone table with blanket.
Recipes with Pumpkin spice Milk. Halloween, Thanksgiving. Spicy pumpkin pie, pumpkin tartlets with whipped cream & pumpkin seeds, pumpkin coffee with cinnamon and whipped cream

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