- 12oz Prairie Farms cream cheese
- 2 Cups powdered sugar
- 1 Cup Pumpkin, canned
- 1 tsp Ginger, ground
- 1 tsp Pumpkin Pie spice, or Cinnamon, ground
- 2 Cups Whipped topping
- Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
- Gently fold in whipped topping. Refrigerate for at least 30 minutes.
- Serve with sliced apples, graham crackers, or your favorite fruit!
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