Pumpkin Pecan Delight

Cuisine: American
Course: Desserts, Party Perfect
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Prep Time 20 minutes
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Total Time 3 hours 35 minutes
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24 Servings


  • 1 1/2 Cup flour
  • 3/4 Cup Prairie Farms Salted Butter, softened
  • 1 Cup pecans, chopped
  • 8 oz Prairie Farms cream cheese, softened
  • 1 Cup powdered sugar
  • 1 1/2 Cup Prairie Farms Heavy Whipping Cream
  • 1/2 tsp vanilla extract
  • 2 Cups Prairie Farms Pumpkin Spice Milk
  • 3 Pkgs Vanilla Instant Pudding Mix, 3.4 oz each
  • 1 Can Pumpkin Puree (15 oz)
  • 1 tsp Pumpkin Spice
  • 1/8 Cup Sugar



  • Preheat oven to 350°F. In a small bowl combine flour, butter and pecans. Press into a sprayed 9x13 pan. Bake for 15 minutes, remove and let cool completely.

Pumpkin Layers

  • For the first layer: Make whipped cream by beating together heavy whipping cream, 1/8 cup sugar and vanilla extract until stiff peaks form, careful not to over mix. In a separate large bowl, blend cream cheese and 1 cup powdered sugar. Fold in 1 cup of whipped cream. Spread over cooled crust.
  • For the second layer: In a large bowl mix pumpkin spice milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped cream until smooth. Spread evenly over the first layer.
  • For the last/top layer: Spread remaining whipped cream, about 1 cup, evenly over top of the second layer and sprinkle pecans on top.
  • Chill for 3 hours or until set. Serve chilled.

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