Pumpkin Patch Pudding Cups

Halloween pudding cups layered with chocolate cookie pieces. Quick and easy to make, choose Prairie Farms whole milk so it's extra creamy.
Cuisine: American
Course: Desserts, Kid Friendly, Seasonal, Snacks
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Prep Time 10 minutes
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Total Time 40 minutes
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Servings 6


  • 1 (5.9oz) box Instant Chocolate Pudding
  • 2 Cups Prairie Farms milk, any variety
  • 1 10.7oz Package Chocolate Sandwich Cookies
  • 1 Package Gummy Worms
  • 1 Package Halloween Pumpkin Candies


  • Make instant pudding according to package directions.
  • Crush chocolate cookies in a food processor. Option: place cookies in a plastic gallon zipped bag and crush using a rolling pin.
  • In a glass or clear plastic cup, spoon in a layer of chocolate pudding, then add a layer of crushed cookies. Add a second layer of pudding and top with crushed cookies. Repeat for each glass/cup. Chill for 30 minutes.
  • Before serving, top with gummy worms and pumpkin candies.

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