Peekaboo Bunny Pudding

Name: Peekaboo Bunny Pudding
Prep time: 25 min
Cook time: 10 min
Total time: 155 min
Ingredients: 1/3 Cups granulated sugar; 3 Tbsp cornstarch; 1/8 tsp salt; 2 1/3 Cups Prairie Farms whole milk; 2 egg yolks; 1 Tbsp Prairie Farms unsalted butter; 2 tsp pure vanilla extract; 4 French Palmier Cookies (for bunny ears)

Easy to make homemade vanilla pudding turns into a cute bunny snack that kids will love. Add a crunchy palmier cookie on top to serve.

Cuisine: American

Course: Desserts, Kid Friendly, Seasonal

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Prep Time 25

Total Time 2 35

Servings

Ingredients:

Pudding

1/3 Cups granulated sugar
3 Tbsp cornstarch
1/8 tsp salt
2 1/3 Cups Prairie Farms whole milk
2 egg yolks
1 Tbsp Prairie Farms unsalted butter
2 tsp pure vanilla extract

Topping

4 French Palmier Cookies for bunny ears

Directions:

In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking occasionally, until the mixture is bubbling (about 7-8 minutes). Continue cooking while bubbling for 1-2 additional minutes.
Remove from heat and whisk in butter and vanilla extract.
Transfer the pudding into a large bowl. Cool until lukewarm, then cover with plastic wrap. Refrigerate for 2 hours or until chilled.
Place in bunny glasses and top with french palmier cookies to make bunny ears and serve.