Peekaboo Bunny Pudding

Cuisine: American
Course: Desserts, Kid Friendly, Seasonal
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Prep Time 25 minutes
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Total Time 2 hours 35 minutes
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4 Servings



  • 1/3 Cups granulated sugar
  • 3 Tbsp cornstarch
  • 1/8 tsp salt
  • 2 1/3 Cups Prairie Farms whole milk
  • 2 egg yolks
  • 1 Tbsp Prairie Farms unsalted butter
  • 2 tsp pure vanilla extract


  • 4 French Palmier Cookies for bunny ears


  • In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking occasionally, until the mixture is bubbling (about 7-8 minutes). Continue cooking while bubbling for 1-2 additional minutes.
  • Remove from heat and whisk in butter and vanilla extract.
  • Transfer the pudding into a large bowl. Cool until lukewarm, then cover with plastic wrap. Refrigerate for 2 hours or until chilled.
  • Place in bunny glasses and top with french palmier cookies to make bunny ears and serve.

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