Peanut Butter Cream Pie

Peanut butter is one of life's most simple pleasures. It was a staple in this packed lunches for school and on celery sticks with raisins for this mid-afternoon snacks.
Cuisine: American
Course: Desserts, Party Perfect, Snacks
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Prep Time 11 minutes
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Total Time 26 minutes
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Servings 12
Slice of peanut butter cream pie topped with whipped cream and a peanut

Ingredients:

  • 8-oz package Prairie Farms Cream Cheese, softened
  • 3/4 cup confectioner's sugar
  • 1/2 cup creamy peanut butter
  • 6 tbsp Prairie Farms Whole Vitamin D Milk
  • 8-oz carton frozen whipped topping, thawed
  • 9" graham cracker crust
  • 1/4 cup chopped peanuts

Directions:

  • In mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add milk.
  • Fold in whipped topping; spoon into crust.
  • Sprinkle with peanuts.
  • Chill overnight.

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