Peanut Butter Chocolate Chip Cookies

Cuisine: American
Course: Desserts, Kid Friendly, Snacks
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Prep Time 15 minutes
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Total Time 4 hours 26 minutes
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60 cookies


  • 2 sticks Prairie Farms unsalted butter softened
  • 1/2 cup peanut butter smooth
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp Prairie Farms Chocolate Peanut Butter Milk
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 large eggs room temperature
  • 12 oz package mini Semi-Sweet Chocolate Chips


  • Mix flour, baking powder, baking soda, and salt together in medium sized mixing bowl.
  • In a standing mixer, beat butter, peanut butter until fluffy. Next add chocolate peanut butter milk, granulated sugar, then brown sugar. Lastly, while still stirring, add eggs one at a time. Stir until creamy.
  • Gradually add in flour mixture until combined. Next, stir in mini chocolate chips.
  • Cover dough and refrigerate for 2-3 hours so the dough will be easy to form.
  • Preheat oven to 360°F. Line baking sheets with parchment paper.
  • Use a spoon to round 2 inch balls of dough. Then, drop rounded dough onto parchment covered baking sheets leaving space between cookies.
  • Use a fork to lightly press down cookies leaving a criss-cross imprint over the top.
  • Bake for 8-12 minutes until edges are slightly brown. Remove from oven and transfer to wire racks to cool completely before storing in a cookie jar. Enjoy with an ice cold glass of milk!

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