Oatmeal Chocolate Chip Cookies

Perfectly soft and chewy, our oatmeal cookies made with Prairie Farms butter have become a staple in the kitchen.
Cuisine: American
Course: Dessert, Desserts, Party Perfect, Snacks
4 from 4 votes
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 2 hours 30 minutes
Silverware Icon
Servings 20

Ingredients:

  • 1 ⅓ cups All-Purpose Flour
  • ¾ tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Kosher Salt
  • ¾ cup Unsalted Butter melted and cooled
  • ¾ cup Brown Sugar
  • ½ cup Granulated Sugar
  • 1 tbsp Honey
  • 1 tbsp Vanilla Extract
  • 1 Egg
  • 1 ¾ cup Old-Fashioned Oats
  • 1 cup Semi-sweet Chocolate Chips
  • 1/2 cup Walnuts chopped, optional

Directions:

  • In a small bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
  • In a large bowl, using an electric mixer, beat together the melted butter, brown sugar, and granulated sugar. Add honey, vanilla, and egg, Beat until smooth.
  • Turn the mixer down to low and slowly beat in the flour mixture until almost combined.
  • Add the oats and beat on medium speed until combined. Fold in chocolate chips and chopped walnuts.
  • Form the dough into balls, using about 3 tbsp of batter for each. Set on a plate and cover with clingfilm. Refrigerate for at least 2 hours.
  • When you're ready to bake, preheat the oven to 350ºF. Line a baking sheet with parchment paper and place cookies at least 2 inches apart.
  • Bake for 12-14 minutes, until the tops of the cookies look almost set. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

This cookie dough is excellent for freezing ahead of time. Evenly space the dough balls onto a plate and freeze. Once frozen, store them in an airtight container. When ready to bake, remove from the freezer and bake according to instructions. 
Store baked cookies in an airtight container for up to 3 days.
 

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top