Irish Soda Bread Biscuits

Cuisine: American
Course: Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 30 minutes
Silverware Icon
12 Biscuits

Ingredients:

  • 1 1/2 Cups All-Purpose Flour
  • 2 Tsp Granulated Sugar
  • 3/4 tsp Baking Soda
  • 1 pinch Kosher Salt
  • 2 Tbsp Prairie Farms Butter diced and cold
  • 1/2 cup Raisins optional
  • 3/4 Tbsp Caraway Seeds optional
  • 3/4 Cup Prairie Farms Buttermilk

Directions:

  • Preheat oven to 375°F and prepare a sheet pan with parchment paper.
  • In a large bowl, stir together flour, sugar, baking soda, and salt.
  • Work in cold butter using your hands, until a crumb like texture is achieved. Stir in raisins and caraway seeds.
  • Add buttermilk and stir until a shaggy dough forms, careful not to overmix. If the dough is too wet add more flour.
  • Turn dough onto a lightly floured surface, pat out dough to 1-inch thick. Cut into 2 ½ inch rounds and place onto prepared sheet.
  • Bake for 15 minutes, bottoms should be lightly browned. Serve warm with butter and your choice of jam. Enjoy!

Notes

Raisins and caraway seeds can be swapped out with your preferred dried fruit or seeds, or you can leave them out.
Store biscuits in airtight container up to 3 days.

More Recipes To Try

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Scroll to Top