Frozen Yogurt Cups

Cuisine: American

Course: Desserts, Kid Friendly, Snacks

No ratings yet

Print

Prep Time 10

Total Time 4 10

servings

Ingredients:

3 (6 oz) Cups Prairie Farms Whole Milk Yogurts any flavor
1/4 Cup blackberries fresh, washed, halved
1/4 Cup raspberries fresh, washed
1 Peach chopped

Directions:

Line a muffin tin with paper liners. Add 1 tablespoon of yogurt to the bottom of each cup. Add a piece of fruit to the middle of each cup, alternating between each type.
Top cups with remaining yogurt, about 1 tablespoon each. Top each with a piece of fruit.
Freeze until solid, about 4 hours. Keep frozen in a covered container until ready to eat. Peel off liner and enjoy!

Notes

Any flavor yogurt can be used. Choose your favorite!

Any fruit can be used in this recipe.

More Recipes To Try

Protein Egg Bites

Make these egg bites for a tasty quick breakfast that's packed with protein and completely customizable to your taste.

Lemon Posset

This decadent, refreshing dessert using fresh lemons and Prairie Farms Heavy Cream is sure to impress and bring a taste of summer to any season.

Pumpkin Pie Chai

This smooth iced chai made with fresh Prairie Farms Milk and Cream is everything you need to bring some autumnal vibes into your kitchen.

Homemade Apple Pie Sundae

Enjoy all the elements of apple pie, in sundae form with our Premium Vanilla Ice Cream and butter!

Chef Nathaniel Reid’s Strawberry Milkshake

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.

Tiramisu

A no-bake staple made perfectly with fresh heavy whipping cream and great coffee.

Chocolate Mousse Bars

This no-bake dessert will solve all your chocolate cravings with a decadent mousse that pairs perfectly with our whipped cream.

Cow Cupcakes

Marbled cake makes the perfect base for these cow-themed cupcakes with a rich buttercream frosting and melted chocolate spots.

Protein Dill Dip

A classic dill dip recipe, but packed with protein and flavor using Prairie Farms Cottage Cheese and Sour Cream.

Chef Nathaniel Reid’s Clafoutis

Chef Reid made this clafoutis perfect for summer using fresh fruit and Prairie Farms Milk to create a simply delicious cake-like dessert.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Protein Egg Bites

Breakfast, Brunch, Light, Protein Rich, Quick & Easy, Recipes, Snacks

Make these egg bites for a tasty quick breakfast that's packed with protein and completely customizable to your taste.

Lemon Posset

Brunch, Desserts, Light, Party Perfect

This decadent, refreshing dessert using fresh lemons and Prairie Farms Heavy Cream is sure to impress and bring a taste of summer to any season.

Biscuits and Gravy

Breakfast, Brunch, Lunches, Main Dishes, Party Perfect, Side Dishes

This classic comfort food is simple to make, but always ridiculously delicious thanks to a simple lamination technique for perfectly flaky biscuits.

Pumpkin Pie Chai

Beverages, Desserts, Quick & Easy, Seasonal, Trending Flavors

This smooth iced chai made with fresh Prairie Farms Milk and Cream is everything you need to bring some autumnal vibes into your kitchen.

Homemade Apple Pie Sundae

Desserts, Party Perfect, Quick & Easy, Seasonal

Enjoy all the elements of apple pie, in sundae form with our Premium Vanilla Ice Cream and butter!

Chef Nathaniel Reid’s Strawberry Milkshake

Desserts, Party Perfect, Seasonal, Smoothies & Shakes

Chef Reid's unique take on this classic recipe using Prairie Farms Milk, Cream, and fresh strawberries is one you'll be whipping up all summer long.

Trending Flavors

Kid Friendly Recipes

Party Favorites

[email protected]

3744 Staunton Rd.
Edwardsville, IL 62025

Products

About

Quick Links

Resources

Connect With Us

Subscribe to Newsletter