Frozen Yogurt Cups

Frozen Yogurt Cups

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Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Cuisine: American
Course: Desserts, Kid Friendly, Snacks
Servings: 12 servings


  • 3 (6 oz) Cups Prairie Farms Whole Milk Yogurts any flavor
  • 1/4 Cup blackberries fresh, washed, halved
  • 1/4 Cup raspberries fresh, washed
  • 1 Peach chopped


  • Line a muffin tin with paper liners. Add 1 tablespoon of yogurt to the bottom of each cup. Add a piece of fruit to the middle of each cup, alternating between each type.
  • Top cups with remaining yogurt, about 1 tablespoon each. Top each with a piece of fruit.
  • Freeze until solid, about 4 hours. Keep frozen in a covered container until ready to eat. Peel off liner and enjoy!


Any flavor yogurt can be used. Choose your favorite!
Any fruit can be used in this recipe.
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