Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.
Cuisine: American, Italian
Course: Beverages, Desserts, Drinks, Kid Friendly, quick n easy, Smoothies & Shakes
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 5 minutes
Silverware Icon
Servings 2

Ingredients:

  • 2 cups Prairie Farms Small Batch Homemade Vanilla Ice Cream
  • ¾ cup Prairie Farms Lemonade
  • 1 tsp Freshly Grated Lemon Zest
  • Lemon Wedge garnish, optional

Directions:

  • Add vanilla ice cream, lemonade, and lemon zest to a food processor or blender. Blend until completely smooth.
  • Pour into glasses of your choice, garnish with a lemon wedge, and enjoy!

More Recipes To Try

Baking dish with sliced zucchini gratin topped with breadcrumbs and sesame seeds, surrounded by cheese and a wooden spoon

Zucchini Gratin

Savory zucchini gratin with melted cheese and a crunchy topping for a flavorful low-carb side.
Baked cobbler in a square dish with a golden, sugar-topped crust

Zucchini Cobbler

Sweet cinnamon-spiced zucchini cobbler that tastes like classic apple cobbler.
Vegetable platter with dip, cucumber slices, carrots, broccoli, cauliflower, and cherry tomatoes

Zesty Herb Veggie Dip

Herb-forward zesty veggie dip that's creamy and flavorful for party trays.
White bowl of creamy herb dip surrounded by sliced vegetables and cherry tomatoes

Tangy Italian Vegetable Dip

Creamy zesty vegetable dip with Italian seasoning for bold, crowd-pleasing flavor.
Chocolate chip blondie bars cut into squares on parchment paper

Whole Wheat Almond Butter Blondies

Fudgy whole wheat blondies made with almond butter and chocolate chips.
Christmas tree-shaped frosted cookies with green icing on a wooden surface

White Christmas Cookies

Soft holiday cookies lightly flavored with vanilla and lemon for a festive treat.
Scroll to Top