Football Cheeseball

Cuisine: American
Course: Appetizers, Party Perfect, Seasonal, Side Dishes, Snacks
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Prep Time 15 minutes
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Total Time 15 minutes
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12 people


  • 16 oz Prairie Farms cream cheese, softened
  • 1 Cup Pepper Jack Cheese, shredded
  • 1 Cup Cheddar cheese, shredded
  • 1/4 Cup Green Onion, chopped
  • 1/2 tsp garlic powder
  • 1 Tbsp hot sauce
  • Salt and Pepper, to taste
  • 1 Cup Chopped Bacon, cooked
  • 1/3 Cup Pretzels, crushed
  • 1 Prairie Farms Sour Cream, for garnish


  • In a large bowl, beat together cream cheese, pepper jack cheese, cheddar cheese, 2 tbsp green onion, garlic powder, hot sauce, salt and pepper until fluffy.
  • Place mixture on serving platter and shape into a football. Press pretzels, bacon and remaining green onions all over the football cheeseball. Spoon Prairie Farms Sour Cream into an icing bag, with a narrow tip and pipe on the football laces.
  • Arrange crackers, vegetables, chips, etc. around the finished cheeseball. Enjoy immediately or refrigerate until ready to serve.

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