Fiesta 7 Layer Dip

An easy to make Mexican dip, featuring spicy and zesty Prairie Farms jalapeno fiesta dip.
Cuisine: Mexican
Course: Appetizers, Party Perfect, Side Dishes
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Prep Time 20 minutes
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Total Time 1 hour 30 minutes
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Servings 12


  • 1 15oz can Refried Beans
  • 2 Tbsp hot sauce
  • 4 Green Onions, chopped
  • 1 16oz-18oz Green Chili or Tomatillo Salsa, sieved
  • 2 Tbsp Cilantro, fresh, chopped
  • 1 15oz can Black Beans, drained
  • 2 tsp Cumin, ground
  • 2 Cups Prairie Farms Jalapeno Fiesta Dip
  • 1 Cup Mexican Blend Shredded Cheese
  • Extra Virgin Olive Oil


  • 3/4 Cup Prairie Farms sour cream
  • 1/2 Cup Red Onion, chopped
  • 3 Tbsp Cilantro, fresh, chopped
  • 1 Jalapeno, fresh, seeded, diced
  • 2 Tbsp Lime Juice
  • 1 Tbsp Cumin, ground
  • 1/2 tsp salt
  • 3 Avacados, ripe, peeled
  • 1 Plum Tomato, diced


  • Heat refried beans in a small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
  • Add a little extra virgin olive oil to pan, and raise heat to medium high. When the oil smokes, add green onions, searing for 2 to 3 minutes. Stir in green salsa. Last add cilantro, then remove from heat. Layer on top of the beans.
  • Using the same pan, stir black beans and cumin over medium heat. Layer on top of the green salsa.
  • Top the black beans with a layer of Prairie Farms Jalapeno Fiesta Dip.
  • In a food processor, pulse avocados, sour cream, garlic, lime juice, jalapeno, cumin, and salt until smooth. Top dip with guacamole.
  • Sprinkle shredded cheese over the guacamole, then add the final layer of diced tomatoes. Chill for an hour to set.
  • Serve with tortilla chips and enjoy!


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