Dried Beef Dip

Hearty, savory dip recipe. Serve with crackers, sliced vegetables, or bread for easy sharing.
Cuisine: American, Main Dishes, Protein Rich
Course: Appetizer, Appetizers, Party Perfect, Snacks
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Prep Time 11 minutes
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Total Time 32 minutes
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Servings 10
Orange bowl of creamy beef dip topped with chopped meat, served with a cracker.

Ingredients:

  • No-stick cooking spray
  • 1 Tbsp unsalted Prairie Farms Butter
  • 1 cup chopped pecans
  • 8 oz Prairie Farms Cream Cheese softened
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 1 cup Prairie Farms French Onion Dip
  • 1 cup Prairie Farms Sour Cream
  • 1/4 cup Prairie Farms Heavy Whipping Cream
  • 5 oz dried beef finely chopped

Directions:

  • Heat oven to 350 °F. Spray 1-1/2 quart baking dish with cooking spray. Set aside.
  • In small skillet, melt butter over low heat.
  • Add pecans and cook for 1 minute, stirring often. Remove from heat and set aside.
  • Meanwhile, in large mixing bowl, beat cream cheese, garlic powder and seasoned salt on low speed until smooth.
  • Add Zesty Onion Dip, Prairie Farms Sour Cream and heavy cream. Beat on low speed until evenly mixed.
  • Stir in dried beef.
  • Spoon into prepared dish. Top evenly with pecans.
  • Bake for 20 minutes or until bubbly.
  • Serve with your favorite crackers.

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