Creamy Mushroom Soup

Cuisine: American
Course: Appetizers, Lunches, Main Dishes, Side Dishes, Soups
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
Servings 6

Ingredients:

  • 1 stick Prairie Farms salted butter
  • 1/2 cup all-purpose flour
  • 1 qt Prairie Farms milk
  • 1 tsp salt
  • 16 ounce mushrooms sliced or chopped
  • 1/2 teaspoon garlic salt
  • 1/4 cup flour
  • 2 1/2 cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  • In large saucepan melt 1 stick of butter. Stir in 1/2 cup flour and cook until combined.
  • Slowly add milk and whisk until smooth.
  • Add mushrooms and heat for 15 minutes, do not boil.
  • Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes.
  • Remove from heat and let cool. Garnish with fresh parsley flakes.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top