Creamy Mushroom Soup

Cuisine: American
Course: Appetizers, Lunches, Main Dishes, Side Dishes, Soups
No ratings yet
Print
Whisk Icon
Prep Time 15 minutes
Stopwatch Icon
Total Time 45 minutes
Silverware Icon
Servings 6

Ingredients:

  • 1 stick Prairie Farms salted butter
  • 1/2 cup all-purpose flour
  • 1 qt Prairie Farms milk
  • 1 tsp salt
  • 16 ounce mushrooms sliced or chopped
  • 1/2 teaspoon garlic salt
  • 1/4 cup flour
  • 2 1/2 cups half and half
  • 2 cups heavy cream
  • 2 Tablespoons dry minced onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  • In large saucepan melt 1 stick of butter. Stir in 1/2 cup flour and cook until combined.
  • Slowly add milk and whisk until smooth.
  • Add mushrooms and heat for 15 minutes, do not boil.
  • Slowly add half and half and heavy cream. Add minced onions, garlic powder, salt and pepper. Bring to a boil and cook for 2 minutes.
  • Remove from heat and let cool. Garnish with fresh parsley flakes.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top