Cranberry Sour Cream Pound Cake

A beautiful addition to every Christmas table, this delicious dessert features tart cranberries and a sour cream glaze over a rich pound cake.
Cuisine: German
Course: Desserts, Party Perfect, Seasonal
No ratings yet
Print
Whisk Icon
Prep Time 30 minutes
Stopwatch Icon
Total Time 1 hour 30 minutes
Silverware Icon
Servings 4

Ingredients:

  • 2 cups flour
  • 1/8 tsp salt
  • 3/4 cup Prairie Farms sour cream
  • 1/2 tsp baking soda
  • 6 Tbsp Prairie Farms butter softened
  • 1 1/4 cup sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 1 Tbsp lemon juice
  • 1/2 cup fresh or frozen cranberries

Glaze

  • 1/2 cup powdered sugar
  • 2 Tbsp Prairie Farms egg nog

Directions:

  • Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
  • In a mixing bowl, whisk together flour, salt, and baking soda. Set aside.
  • In a separate bowl, beat butter and sugar until fluffy.
  • Add in eggs, vanilla and sour cream. Beat until combined.
  • Add lemon juice then beat about 30 seconds.
  • Add dry ingredients to wet ingredients. Blend well.
  • Fold in cranberries.
  • Pour into pan and bake for 60-70 minutes.
  • In a small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle.
  • Drizzle over cooled coffee cake. Garnish with additional cranberries and powdered sugar.

Nutrition Facts

Calories: 813kcalCarbohydrates: 129gProtein: 11gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 165mgSodium: 436mgPotassium: 197mgFiber: 2gSugar: 80gVitamin A: 951IUVitamin C: 4mgCalcium: 88mgIron: 4mg

More Recipes To Try

Coconut Cream Pie

It's a classic for a reason! There's simply no beating this coconut cream pie made with Prairie Farms Heavy Cream, Half-and-Half, and Butter.

Pistachio Cupcakes with Cream Cheese Frosting

Turn basic vanilla cupcakes fancy by making a Pistachio Cream filling using Prairie Farms Heavy Cream. Top it off with a tangy Cream Cheese frosting for the perfect balance of flavors.

Lemonade Scones with Lemon Curd and Cream

Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!

Frosted Lemonade

Blending Prairie Farms Lemonade with Vanilla Ice Cream makes a creamy, tangy treat that will brighten any day.

Lemonade Iced Tea

Combine Prairie Farms Lemonade and Iced Tea for a refreshing, easy drink.

Chef Nathaniel Reid’s Blueberry Sour Cream Pie

Chef Nathaniel Reid created a pie that is perfect for any seasonal fruit you may have on hand, using fresh fruit and Prairie Farms Sour Cream.

Scroll to Top