Name: Crab Rangoon
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/4 Cup Prairie Farms sour cream; 2 Cups Prairie Farms cream cheese, softened; 2 tsp soy sauce; 2 tsp sugar; 1 Cup Snow Crab; 2 green onions, sliced thin; 2 Garlic Cloves, minced; 1 tsp ginger, minced; 2 Pkgs Wonton Wrappers; Canola Oil (for frying); Sweet and Sour or Sweet Chili Sauce (for dipping)

Crab Rangoon

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Cuisine: Asian

Course: Appetizers, Party Perfect

Servings: pieces

Ingredients

Crab Rangoons

1/4 Cup Prairie Farms sour cream
2 Cups Prairie Farms cream cheese, softened
2 tsp soy sauce
2 tsp sugar
1 Cup Snow Crab
2 green onions, sliced thin
2 Garlic Cloves, minced
1 tsp ginger, minced
2 Pkgs Wonton Wrappers
Canola Oil (for frying)

Serve with

Sweet and Sour or Sweet Chili Sauce (for dipping)

Instructions

Whip together sour cream, cream cheese and soy sauce and sugar until smooth.
Fold in remaining ingredients (minus wrappers). Heat oil to med-high with oil around 1 1/2 inches deep.
Place a small bowl of water on your wonton folding surface and lay out 6 wrappers, and place around 1 1/2 tsp of filling in the center of each wrapper.
Moisten edges, bring up corners and pinch together all sides of wonton.
Place 6 filled wontons in the hot oil and repeat process until wontons are golden in color.
When done remove with slotted spoon and drain on paper towels. Repeat until done.
Let cool for 5 min. Serve with sweet and sour sauce.

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