Crab Rangoon

Cuisine: Asian
Course: Appetizers, Party Perfect
No ratings yet
Whisk Icon
Prep Time 30 minutes
Stopwatch Icon
Total Time 1 hour
Silverware Icon
50 pieces


Crab Rangoons

  • 1/4 Cup Prairie Farms sour cream
  • 2 Cups Prairie Farms cream cheese, softened
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 1 Cup Snow Crab
  • 2 green onions, sliced thin
  • 2 Garlic Cloves, minced
  • 1 tsp ginger, minced
  • 2 Pkgs Wonton Wrappers
  • Canola Oil (for frying)

Serve with

  • Sweet and Sour or Sweet Chili Sauce (for dipping)


  • Whip together sour cream, cream cheese and soy sauce and sugar until smooth.
  • Fold in remaining ingredients (minus wrappers). Heat oil to med-high with oil around 1 1/2 inches deep.
  • Place a small bowl of water on your wonton folding surface and lay out 6 wrappers, and place around 1 1/2 tsp of filling in the center of each wrapper.
  • Moisten edges, bring up corners and pinch together all sides of wonton.
  • Place 6 filled wontons in the hot oil and repeat process until wontons are golden in color.
  • When done remove with slotted spoon and drain on paper towels. Repeat until done.
  • Let cool for 5 min. Serve with sweet and sour sauce.

More Recipes To Try

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Homemade Bread

It's easy to create perfectly fluffy homemade bread with a golden brown crust using Prairie Farms Butter and Milk.

Jalapeno Fiesta Taco Salad

Jalapeno Fiesta Taco Salad

Prairie Farms Jalapeno Fiesta Dip adds a zesty and slightly spicy kick to this taco salad recipe. Topped with cool Prairie Farms sour cream.

Mocha Bundt Cake

Prairie Farms Iced Coffee and Buttermilk make a heavenly soft chocolate cake that is only improved when topped with the Espresso Ganache.

Scroll to Top