Cookie Dough Dip

Edible cookie dough dip made with cream cheese and chocolate chips.
Cuisine: American
Course: Desserts, Kid Friendly, Snacks
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 10 minutes
Silverware Icon
Servings 6

Ingredients:

  • 1/2 Cup Prairie Farms unsalted butter
  • 1/3 Cup light brown sugar
  • pinch salt
  • 1 tsp vanilla
  • 8oz package Prairie Farms cream cheese
  • 1/2 Cup powdered sugar
  • 3/4 Cup Semi Sweet Mini Chocolate Chips
  • Graham Crackers or Vanilla Wafers

Directions:

  • In a small saucepan, melt butter, brown sugar and salt over medium low heat. Stir continuously until brown sugar dissolves.
  • Remove from heat and whisk in vanilla. Set aside to cool.
  • Using an electric mixer, beat together cream cheese and powdered sugar at medium speed until fluffy. Reduce speed to low and blend in cooled butter mixture. Increase speed to medium and blend for 1 minute. Lastly, stir in chocolate chips.
  • Serve with graham crackers or vanilla wafers for dipping. Refrigerate leftover dip.

More Recipes To Try

Creamy Tomato Rigatoni

Whip up a protein-packed dinner in under 30 minutes by adding Prairie Farms Lactose-Free Cottage Cheese to this pasta with ground turkey.

Chocolate Chip Banana Bread

There are many Banana Bread recipes out there, but this one using our fresh sour cream is a step above the rest.

Hot Fudge Topping

The only thing that makes Prairie Farms Ice Cream better is this homemade hot fudge topping made with fresh cream and butter.

Strawberry Bundt Cake

Fresh strawberries and sour cream are key to creating a perfect bundt cake you'll want to make every spring.

Black and White Cookies

Why choose one flavor when you can have both? Celebrate the Solar Eclipse with soft, delectable cookies made with Prairie Farms Sour Cream.

Ham & Cheese (Croque Monsieur) Breakfast Casserole

Feed a crowd with a delicious breakfast casserole based off of the French breakfast staple, a Croque Monsieur.

Scroll to Top